Punjabi Style Kheer

PUNJABI STYLE KHEER 

TODAY I WILL SHARE WITH YOU THE RECIPE OF MAKING PUNJABI STYLE KHEER.

KHEER IS INDIA'S FAVORITE DESSERT DISH.

THE METHOD OF MAKING PUNJABI STYLE KHEER IS VERY EASY, FOR THIS
YOU SHOULD NOT EVEN HAVE KNOWLEDGE OF COOKING TOO MUCH.

THE INGREDIENTS YOU NEED TO MAKE PUNJABI STYLE KHEER ARE MILK,
BASMATI RICE,NUTS(ALMONDS,CASHEW),MILK CREAM(MALAI)
AND SUGAR.

(1) RINSE THE HALF BOWL RICE THREE TO FOUR TIMES AND THEN SOAK IT
IN ENOUGH WATER FOR TEN MINUTES. WHEN TEN MINUTES HAVE PASSED
DRAIN ALL THE WATER FROM THE RICE.

(2) TAKE 2 LITRES OF MILK IN A PAN OR KADAI AND KEEP IT ON LOW TO
MEDIUM FLAME THEN STIR IT AFTER A WHILE SO THAT THE MILK
DOES NOT STICK AT THE BOTTOM OF THE PAN.

(3) NOW LET THE MILK BOIL.

(4) WHEN MILK STARTS BOILING THEN ADD YOUR DRAINED RICE AND MIX IT.

(5) SIMMER AND COOK RICE ON A LOW FLAME, NO NEED TO COVER THE PAN
WHEN THE RICE IS COOKING.

(6) COOK THE RICE FOR A HALF-HOUR.

(7) THEN ADD 10-12 TABLESPOON SUGAR(OR ADD AS REQUIRED), HALF BOWL
MILK CREAM(MALAI)AND MIX IT GENTLY.

(8) CONTINUE TO COOK RICE ON A LOW TO MEDIUM FLAME AND STIR AFTER
A WHILE.

(9) SIMMER THE RICE UNTIL IT IS WELL COOKED.

(10) ADD SLICED ALMONDS, CHOPPED CASHEWS AND MIX IT WELL.

(11) CONTINUE TO COOK ON A LOW FLAME TILL THE KHEER THICKENS.

(12) SWITCH OF THE FLAME WHEN THE RICE ARE COMPLETELY COOKED AND
KHEER WILL ALSO THICKEN.

(13) THEN UR PUNJABI STYLE KHEER IS READY TO SERVE. YOU CAN SERVE
THIS HOT OR CHILLED.

THIS IS MY PUNJABI STYLE KHEER RECIPE, I THINK YOU WILL DEFINITELY LIKE   PUNJABI STYLE KHEER.