maggi recipe 2020

MAGGI  RECIPE-2020

WE ALL LIKE TO EAT MAGGI BECAUSE WE HAVE BEEN EATING MAGGI

SINCE WE WERE YOUNG.

HAVE YOU EVER BEEN TO A HILL STATION OR SOMETIMES WHEN YOU 

FEEL HUNGRY AT HOME AND HAVE NOT PREPARED ANYTHING TO EAT 

SO THE SAME THING COMES IN EVERYONE'S MIND...MAGGI.

BECAUSE IT IS EASY TO COOK AND IT IS FOUND EVERYWHERE 

AND THE TASTE THAT NEVER CHANGED WAS THE TASTE THAT WAS IN 

CHILDHOOD EVEN TODAY.

I WILL TELL YOU TODAY HOW I COOK MAGGI AND YOU WILL 

DEFINITELY LIKE IT.

INGREDIENTS:- 

GHEE/OIL-1 TABLESPOON

             

ONION-1 (SLICED ONION) 

TOMATO-1 (CHOPPED TOMATO) 

GREEN CHILLI-1

TURMERIC-1/4 TEASPOON 

SALT-1/4 TEASPOON(OR ADD AS REQUIRED)

RED CHILLI-1/4 TEASPOON

GARAM MASALA-1/4 TEASPOON   

MAGGI-1 PACK

(1) ADD GHEE OR OIL IN THE PAN AND KEEP IT ON A

    LOW TO MEDIUM FLAME.

(2) ADD ONION AND  FRY UNTIL IT TURNS GOLDEN BROWN.

(3) ADD TOMATO, GREEN CHILLI AND STIR IT.

(4) FURTHER ADD TURMERIC, SALT, RED CHILLI AND GARAM MASALA.

(5) ADD 2 CUP OF WATER AND MAGGI NOODLES, LET IT BOIL.

(6) WHEN THE MAGGI NOODLES IS COOKED 50% OR HALF COOKED THEN 

    ADD MAGGI MASALA AND STIR IT WELL.

(7) CONTINUE TO COOK MAGGI ON A LOW TO MEDIUM FLAME UNTIL IT IS 

    WELL COOKED.

(8) SWITCH OFF THE FLAME WHEN THE MAGGI IS COMPLETELY COOKED AND 

    SERVE IT.