Whole Moong Dal Recipe / Sabut Moong Dal Recipe

TODAY I WILL TELL YOU THE RECIPE OF WHOLE MOONG DAL

(SABUT MOONG DAL)

INGREDIENTS:-

(1) WHOLE MOONG DAL(SABUT MOONG DAL)

(2) GHEE

(3) SALT

(4) TURMERIC

(5) CUMIN SEEDS

(6) GARLIC

(7) GINGER

(8) ONION

(9) TOMATO

(10) GREEN CHILLI
 
(11) GARAM MASALA

(12) RED CHILLI POWDER

(13) CORIANDER LEAVES

RINSE 1 CUP WHOLE MOONG DAL(SABUT MOONG DAL) FOR 2-3 TIMES.

PUT THAT WHOLE MOONG DAL(SABUT MOONG DAL) IN THE PRESSURE COOKER.

ADD (3 TO 4) CUP WATER, (1 TABLESPOON) GHEE, (1 TEASPOON)
SALT, (1 TEASPOON) TURMERIC.

CLOSE THE LID OF PRESSURE COOKER AND KEEP IT ON
HIGH FLAME. COOK IT UNTIL 6 TO 7 WHISTLES COMES.

WHEN 6 TO 7 WHISTLES COMES. SWITCH OFF THE FLAME.
KEEP WHOLE MOONG DAL(SABUT MOONG DAL) IN THE
COOKER TILL THE PRESSURE ESCAPES.

NOW PREPARE THE TEMPERING:-.

ADD (2 TABLESPOON) OF GHEE IN A PAN AND KEEP IT ON LOW TO
MEDIUM FLAME.

ADD (1/2 TEASPOON) CUMIN SEEDS, SAUTE TILL THE CUMIN SEEDS
SPLUTTER.

ADD (1 TEASPOON) GARLIC, (1 TABLESPOON) GINGER. STIR AND SAUTE.

ADD (1) CHOPPED ONION AND SAUTE TILL THEY START TO TURN
GOLDEN BROWN.

FURTHER ADD (1) CHOPPED TOMATO, (3-4) CHOPPED GREEN CHILLIES.

STIR AND SAUTE UNTIL THE TOMATOES BECOME PULPY AND GHEE
RELEASING FROM THE SIDES.

ADD (1 TEASPOON) SALT,(1 TEASPOON) GARAM MASALA,
(1 TEASPOON) RED CHILLI POWDER. STIR IT.

PUT THE BOILED WHOLE MOONG DAL(SABUT MOONG DAL) IN THE
PAN AND MIX IT WELL.

BOIL THE WHOLE MOONG DAL(SABUT MOONG DAL) 3-4 TIMES. THERE IS NO
NEED TO COVER THE PAN.SO THAT IT COOKS WELL.

NOW YOUR WHOLE MOONG DAL IS READY. SERVE WHOLE MOONG 

DAL WITH RICE OR CHAPATI.GARNISH WHOLE MOONG DAL WITH

CORIANDER LEAVES BEFORE SERVE.